Savory Bread Pudding Recipe
Savory Bread Pudding with caramelized onions, bell peppers, and cheese—perfect for using up stale bread! Easy and adaptable. Yield: 12 servings | Prep: 10 min | Cook: 45 min | Total: 55 min.
Ingredients
- 1 sweet french bread baguette, cut in bite-sized pieces
- 1/2 loaf sweet French bread, cut in bite-sized pieces
- 5 eggs
- 2 cups milk
- 1 cup water
- 2 large onions, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 tsp dried sage
- 1/2 tsp garlic powder
- 1/2 cup Italian or Pizza blend shredded cheese
- Salt and ground Sichuan peppercorns, to taste
- Butter and olive oil, for greasing pan and caramelizing onions and peppers.
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