Super Simple Vegan Roasted Garlic “Cheese” Sauce
You won’t miss cheese for one second when you try this super simple vegan roasted garlic "cheese" sauce that’s prepared with whole-food ingredients that, when m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups cauliflower florets, cooked
- 1 cup cashews, soaked in water for at least 12 hours ((see note))
- 1/3 cup nutritional yeast
- 4 tbsp lemon juice (about 1 large lemon)
- 5 cloves roasted garlic, or 1 1/2 tbsp garlic powder ((see note))
- 1 medium onion, roasted, or 1 tbsp onion powder ((see note))
- 1 1/4 tsp salt
- 2 drops oregano oil, 2 tbsp fresh oregano, chopped ((see note))
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