Roasted Garlic and Sun Dried Tomato Vegan Cheese - Rawmazing Raw and Cooked Vegan Recipes
This delicious vegan cheese is made from cashews! Roasted Garlic and Sun-dried Tomatoes give it wonderful flavor. It is super simple to make!
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Cooking tools:
- Blender
- Dehydrator
- Dehydrator sheet
- Dehydrator screen
- Cheesecloth
- Ring mold
- Rolling pin
- Fine-mesh sieve
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Glass container
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 2 cups cashews, soaked overnight, rinsed and drained
- 1/2 cup rejuvelac (recipe here)
- 1/2 cup sun dried tomatoes, diced (you want softened tomatoes)
- 1 head roasted garlic* (2 cloves if using raw)
- Himalayan salt and pepper to taste
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