Wine Cake - Edible Santa Barbara and Wine Country

Name: Wine Cake - Edible Santa Barbara and Wine Country
Ingredients: 1 1/2 cups unbleached flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 cup unbleached organic cane sugar; 1/2 teaspoon vanilla extract; 1/2 cup olive oil; 2/3 to 3/4 cup dessert wine (late harvest or Moscato wine, use up to 3⁄4 cup for a moister cake); 2-3 tablespoons dessert wine; 1/2 cup powdered sugar (organic)

ediblesantabarbara.com

Indulge in a moist olive oil cake infused with dessert wine, topped with a luscious glaze. Perfect solo or paired with fresh berries!

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Ingredients

1 1/2 cups unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup unbleached organic cane sugar
1/2 teaspoon vanilla extract
1/2 cup olive oil
2/3 to 3/4 cup dessert wine (late harvest or Moscato wine, use up to 3⁄4 cup for a moister cake)
2-3 tablespoons dessert wine
1/2 cup powdered sugar (organic)