Red Wine Chocolate Cake | Chef's Complements

Ingredients

• FOR THE CAKE
• 1 cup light brown sugar
• 1 cup caster sugar
• 2 cups plain flour
• ½ cup cocoa powder
• 1 tsp baking soda
• 1½ tsp baking powder
• A generous ½ cup roughly chopped dark chocolate, melted (55% cocoa)
• 1 tsp vanilla extract
• 2 eggs, whisked
• 250 ml (1 cup) red wine
• 250 ml (1 cup) buttermilk
• 185 ml (¾ cup) vegetable oil blackberries to garnish
• FOR THE BUTTERCREAM
• 170 g unsalted butter, room temperature
• 2 cups icing sugar, sifted
• ½ cup powdered drinking chocolate (sweet cocoa powder)
• 3-5 tbsp red wine