Julie's kari ikan (Malaysian fish curry) - Good Food Middle East

Name: Julie's kari ikan (Malaysian fish curry) - Good Food Middle East
Ingredients: 3 tbsp vegetable oil; 2 banana shallots , peeled and finely chopped; 2 garlic cloves , grated; 2.5cm piece of ginger , peeled and grated; 2 medium dried red chillies , rehydrated then finely chopped; 2 tbsp curry powder (Malaysian fish curry powder or any medium curry powder, plus 1 tsp fenugreek powder); 1 tsp ground turmeric; 1 large tomato , chopped; 200ml coconut milk; 2 tbsp tamarind paste; 2 lemongrass stalks , bruised; 2 lime leaves; 1 aubergine , cut into 3cm chunks; 5 okra , cut into pieces; 500g fish fillets (mackerel, snapper or any firm white fish) , cleaned and cut into 3-4 pieces each; small handful of coriander and steamed jasmine rice, to serve

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Julie's kari ikan (Malaysian fish curry) - a flavorful comfort food recipe from Good Food Middle East. Perfect for seafood lovers!

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Ingredients

3 tbsp vegetable oil
2 banana shallots , peeled and finely chopped
2 garlic cloves , grated
2.5cm piece of ginger , peeled and grated
2 medium dried red chillies , rehydrated then finely chopped
2 tbsp curry powder (Malaysian fish curry powder or any medium curry powder, plus 1 tsp fenugreek powder)
1 tsp ground turmeric
1 large tomato , chopped
200ml coconut milk
2 tbsp tamarind paste
2 lemongrass stalks , bruised
2 lime leaves
1 aubergine , cut into 3cm chunks
5 okra , cut into pieces
500g fish fillets (mackerel, snapper or any firm white fish) , cleaned and cut into 3-4 pieces each
small handful of coriander and steamed jasmine rice, to serve