Potato Chip Cookies | Western Sugar Cooperative
Crunchy potato chip and nut cookies with a sweet GW sugar blend, baked to perfection at 325 degrees.
Ingredients
- 1 cup GW Granulated Sugar
- 1 cup GW Light Brown Sugar
- 1 cup shortening
- 2 eggs
- 2 cups sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups finely crushed potato chips
- 1 cup finely chopped nuts (optional)
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