Smoked Vanilla Ice Cream | Saveur
For this silky vanilla bean ice cream recipe, chef Nathan Brand uses a combination smoked salt and an offset smoker to add a smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2¼ cups heavy cream
- 1¼ cups whole milk
- 1¼ cups sugar
- 2 tbsp. smoked sea salt, plus more for sprinkling
- 1 vanilla bean, split, seeds scraped with tip of paring knife
- 1 cup pecan wood chips
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