Vanilla Ice Cream | Saveur
This basic ice cream recipe from pastry chef Tracy Obolsky of North End Grill is endlessly customizable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 egg yolks
- 1 cup heavy cream
- 1 cup whole milk
- 1⁄2 cup sugar
- 1⁄4 tsp. kosher salt
- 1 vanilla bean, split lengthwise and seeds scraped
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