Limoncello Tart Recipe | olivemagazine
Try our limoncello tart recipe. This lemon tart recipe with limoncello is an easy tart recipe with lemons. Make this easy lemon tart with shortcrust pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g plain flour
- 125g cold unsalted butter cubed
- a pinch sea salt
- 1 large egg yolk beaten
- to serve (optional) crème fraîche
- 2 large eggs
- 2 large egg yolks
- 150g caster sugar
- 3 lemons zested and juiced to make 125ml
- 75ml limoncello
- 100g butter diced, room temperature
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