The Best Lemon Tart Recipe With Easy Mock Créme Fraîche
This lemon tart has a creamy lemon filling on a buttery, crisp tart crust, topped with an easy mock créme fraîche whipped cream.
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Cooking tools:
- Stand mixer
- Food processor
- Immersion blender
- Blender
- Rolling pin
- Tart pan
- Pie weights
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Instant-read thermometer
- Pie crust shield
- Oven
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Saucepan
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
Ingredients
- 8 ounces unsalted butter
- 4 ounces powdered sugar
- 1/2 teaspoon salt
- 1 large egg
- 12 ounces Flour (all purpose)
- 1 teaspoon lemon zest
- 5 ounces lemon juice (freshly squeezed)
- 1 Tablespoon lemon zest
- 7 large eggs
- 8 ounces sugar
- 6 ounces heavy cream
- 4 ounces heavy cream
- 6 ounces yogurt
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