Perfect Paella Recipe

Perfect Paella Recipe

www.food.com

This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Paella pan
  • Nonstick skillet
  • Aluminum foil
  • Stove
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Serving platter
  • Bread knife

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups enriched white rice
  • 1/4 teaspoon saffron thread
  • 1 bay leaf
  • 1 quart chicken broth (or stock)
  • 4 fresh spring thyme
  • 1 1/2 lbs chicken tenders, cut into thirds
  • salt
  • fresh ground pepper
  • 1 red bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 3/4 lb chorizo sausage, casing removed and sliced on an angle
  • 1 lb large shrimp, peeled and deveined (about 24 shrimp)
  • 18 green lipped mussels, cleaned
  • 1 cup frozen peas
  • 2 lemons, zested
  • 1/4 cup flat leaf parsley, chopped
  • 4 scallions, chopped
  • lemon wedge
  • crusty bread

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