The Ultimate Paella Recipe | Tyler Florence

Ingredients

• 1 tablespoon sweet or smoked paprika
• 2 teaspoons oregano
• 1 (3 pound) frying chicken, cut into 10 pieces
• 1/4 cup extra-virgin olive oil
• 2 Spanish chorizo sausages, thickly sliced
• Kosher salt
• freshly ground pepper
• 1 Spanish onion, diced
• 4 garlic cloves, crushed
• Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
• 1 (15-ounce) can whole tomatoes, drained and hand-crushed
• 4 cups short grain Spanish rice
• 6 cups water, warm
• Generous pinch saffron threads
• 1 dozen littleneck clams, scrubbed
• 1 pound jumbo shrimp, peeled and de-veined
• 2 lobster tails
• 1/2 cup sweet peas, frozen and thawed
• Lemon wedges, for serving