How to make Clam chowder soup - howtothings.net

Ingredients

• 8 celery sticks, chopped
• 700g/1 1/2lb onions, chopped
• 1.8kg/4lb red potatoes, diced
• 900g/2lb canned clams with juice
• 3 teaspoons dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 225ml/8fl oz fish bouillon
• 2 teaspoons ground white pepper
• 225g/8oz butter
• 250g/9oz plain flour
• 3 garlic cloves, finely chopped
• 1.2 litres/2pt milk