Tortilla With Chorizo Recipe
Wash the potatoes and cook in boiling water for about 20 minutes. Drain the potatoes, rinse briefly in cold water, peel and let them cool down.
Keywords
- Noon
- Dinner
- hearty
- spicy
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g waxy potatoes
- 2 Onions
- 4 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 100 g Chorizo in slices
- 6 Eggs (size M)
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