Slow cooker berry pudding Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 60 g (1/2 cup) maple sugar 260 g (2 cups) fresh or frozen strawberries * 230 g (2 cups) fresh or frozen raspberries * 230 g (2 cups) fresh or frozen blueberries *
• 60 g (1/2 cup) maple sugar
• 260 g (2 cups) fresh or frozen strawberries *
• 230 g (2 cups) fresh or frozen raspberries *
• 230 g (2 cups) fresh or frozen blueberries *
• 195 g (1 1/3 cup) all-purpose flour "La Merveilleuse"
• 10 ml (2 tsp) baking powder
• 1 ml (1/4 tsp) salt
• 2 large eggs (110 g)
• 125 g (1/2 cup) plant-based milk substitute**
• 175 g (1/2 cup) honey
• 50 g (1/4 cup) light olive oil
• 7,5 ml (1 1/2 tsp) vanilla extract