Berry Pudding Cake (The Best) - Recipes List
With the rack in he middle position, preheat the oven to 350 °F (180 °C). In an 7-inches (18 cm) in diameter stainless steel saucepan (approximately 8 cups (2 litres) in capacity), combine 1/2 cup...
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Ingredients
- 1 cup (250 ml) sugar
- 2 tsp (10 ml) cornstarch
- 2 cups (500 ml) frozen raspberries
- 2 cups (500 ml) frozen blueberries
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1 tsp (5 ml) baking powder
- 1 pinch salt
- 6 tbsp (90 ml) unsalted butter, softened
- 1 egg
- 1/2 tsp (2.5 ml) vanilla extract
- 1/4 cup (60 ml) milk
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