Watermelon and Shrimp Ceviche Recipe
I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 2 lbs shrimp, cooked, peeled and veinless
- 1 red onion, cut in julienne
- 4 cups watermelon, peeled and diced
- Juice of 4 lemons
- 1/2 cup fresh cilantro, chopped
- Salt and olive oil, to taste
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