Watermelon Scallop Ceviche - Watermelon Board

Name: Watermelon Scallop Ceviche - Watermelon Board
Ingredients: 1 cup watermelon juice; 1 cup diced watermelon; ½ small red onion, sliced thin; ½ cup fresh lime juice; 1 tablespoon fresh lemon juice; ⅛ cup minced fresh parsley; 1 tablespoon minced fresh chives; Dash salt and pepper (to taste); 1 pound sushi grade fresh sea scallops (can substitute shrimp or firm white fish)

www.watermelon.org

Marinate diced watermelon and sea scallops in lime and lemon juice with red onion, parsley and chives for a fresh ceviche served with crackers or flatbread.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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Ingredients

1 cup watermelon juice
1 cup diced watermelon
½ small red onion, sliced thin
½ cup fresh lime juice
1 tablespoon fresh lemon juice
⅛ cup minced fresh parsley
1 tablespoon minced fresh chives
Dash salt and pepper (to taste)
1 pound sushi grade fresh sea scallops (can substitute shrimp or firm white fish)