Vegetable Burger (Pea Cutlet)
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 6 packets of Makfa grinding peas in packets
- 100 g of canned corn
- 1/2 bunch of cilantro
- 1/2 tsp of paprika
- 1/2 tsp of ground coriander
- 1/2 tsp of ground thyme
- zest of 1 lemon
- 4 heaped tbsp of Makfa wheat flour
- vegetable oil
- 50 g of fresh young spinach
- 2 large ripe tomatoes
- 6 hamburger buns
- tomato ketchup
- sea salt
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