Easy Soft Pretzels | Kim Sunée
Easy soft pretzels using fresh pizza dough, boiled in baking soda for that perfect texture—and served with mustard or your favorite dip. Perfectly chewy and crusty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimsunee.com.
Ingredients
- Vegetable oil, for brushing baking sheet
- 1/2 cup baking soda
- Salt
- 1 pound refrigerated pizza dough (from favorite pizzeria or store-bought)
- 1 large egg, lightly beaten
- Flake salt, such as Maldon, Sitka flake salt, or everything bagel seasoning
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