Foryoueats: Easy Homemade Soft Pretzels

Name: Foryoueats: Easy Homemade Soft Pretzels
Total time: 40 min
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1 teaspoon salt; 1 Tablespoon brown sugar or granulated sugar; 1 Tablespoon (14g) unsalted butter, melted and slightly cool; 3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface; coarse salt or coarse sea saltfor sprinkling; Baking Soda Bath (See Recipe Note):; 1/2 cup (120g) baking soda; 9 cups (2.13L) water

foryoueats.com

This easy homemade soft pretzel recipe is simple and delicious. With warm, gooey centers and a crispy, salty exterior, these pretzels are a crowd-pleaser. A few basic ingredients, a little dough...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

1and 1/2 cups (360ml)warm water (lukewarm– no need to take temperature but around 100°F (38°C) is great)
2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet)
1 teaspoon salt
1 Tablespoon brown sugar or granulated sugar
1 Tablespoon (14g) unsalted butter, melted and slightly cool
3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
coarse salt or coarse sea saltfor sprinkling
Baking Soda Bath (See Recipe Note):
1/2 cup (120g) baking soda
9 cups (2.13L) water