Saffron Rice
Saffron Rice - A Delightfully Fragrant Dish Saffron rice is a luxurious and aromatic dish that brings a touch of elegance to any meal. This delectable dish is made using high-quality basmati rice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fallenleavesmaple.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Pot
- Stove
- Spoon
- Fork
- Serving platter
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/4 teaspoon saffron threads
- 2 tablespoons warm milk
- 2 tablespoons butter or ghee
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1 cinnamon stick
- 3-4 whole cloves
- Salt, to taste
- Chopped fresh cilantro or parsley, for garnish (optional)
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