Cheesy Pumpkin & Bacon Canapés

Name: Cheesy Pumpkin & Bacon Canapés
Ingredients: 1 brick of Cream Cheese; ½ Cup Chedder, medium to old, shredded; ½ Cup Pumpkin purée; ¼ Cup Pecans or Walnuts, toasted gently and chopped; 1 tsp Lucky; ½ tsp Salt; A pinch of crushed chillies *Optional; 3-4 slices of Bacon (depending on how many canepés you are making), cooked with crispy edges; 2 Green Onions, cut into small garnish-sized strips; Crackers to serve. (Also, tasty as filling for celery for a no-carb option.)

www.thegorgeousspiceco.com

Subtle pumpkin flavour and Lucky Spice give this cheesy spread a nice fall flair. Made with cheddar and cream cheese, canned pumpkin, pecans…

View full recipe on www.thegorgeousspiceco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.

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Ingredients

1 brick of Cream Cheese
½ Cup Chedder, medium to old, shredded
½ Cup Pumpkin purée
¼ Cup Pecans or Walnuts, toasted gently and chopped
1 tsp Lucky
½ tsp Salt
A pinch of crushed chillies *Optional
3-4 slices of Bacon (depending on how many canepés you are making), cooked with crispy edges
2 Green Onions, cut into small garnish-sized strips
Crackers to serve. (Also, tasty as filling for celery for a no-carb option.)