Tartar Sauce from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
In a small bowl, gently stir the mayonnaise, egg, relish, capers, mustard, chives, and parsley together. Season to taste with salt and pepper. Transfer to an airtight container and refrigerate for ...
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Ingredients
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Kosher salt
- freshly ground pepper
- 1 cup (240 ml) good mayonnaise
- 1 large hard-boiled egg, chopped
- 1 tablespoon sweet pickle relish
- 1 tablespoon Dijon mustard
- 2 teaspoons drained capers, chopped
- 1 tablespoon finely chopped fresh chives
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