Mexican Alfredo Casserole Recipe
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Cooking tools:
- Baking dish
- Grater
- Oven
- Mixing bowl
- Colander
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups cooked chicken, shredded
- 1 jar Alfredo sauce (15 oz)
- 1 cup salsa
- 2 cups shredded cheese (Mexican blend)
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 tsp cumin
- 1 tsp chili powder
- 1 package pasta (cooked and drained)
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