Mexican Chicken Alfredo Recipe
This Mexican Chicken Alfredo is an easy and delicious dinner that the whole family will love! Made with spiral pasta, chicken, onion, Alfredo sauce,
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
- Plate
- Spoon
Ingredients
- 16 ounces dry spiral pasta
- 2 pounds boneless, skinless chicken breast (cubed)
- 1 yellow onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 2 jars (15 ounce) alfredo sauce
- 1 cup grated parmesan cheese
- 1 cup salsa (medium salsa)
- 1/4 cup 2% milk
- 2 teaspoons taco seasoning
- Chilli flakes, for garnish
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