African Spiced Portobello Soup
A hearty, flavor-packed soup with a unique twist
Ingredients
- large Portobello mushrooms, 4 diced
- large onion, 1 chopped
- garlic cloves, 3 minced
- large red bell peppers, 2 diced
- vegetable broth, 4 cups
- diced tomatoes, 2 cups
- ground cumin, 1 teaspoon
- smoked paprika, 1 teaspoon
- Cayenne pepper, a half teaspoon
- Salt, to taste
- black pepper, to taste
- fresh cilantro, handful chopped
- olive oil, 2 tablespoons
- Crumbled feta cheese, for garnish
- Whole grain rolls, for serving
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