Portobello Mushroom Soup - Recipe | Bonapeti.com
The best soup with aromatic mushrooms for this month...I think it will also enter the top 3 of the year. Enjoy the portobello mushroom soup from a master
Ingredients
- portobello mushrooms - 0.9 lb (400 g)
- onion - 1 onion
- garlic - 1 clove
- carrots - 1 pc.
- olive oil - 5 tbsp.
- potatoes - 3 pcs.
- salt
- ground black pepper
- cooking cream - 2/5 cup (100 ml)
- processed cheese - 3.5 oz (100 g)
- fresh parsley
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