Smoked Prime Rib – Cuso Cuts

Name: Smoked Prime Rib – Cuso Cuts
Ingredients: Cuso’s Gravel Seasoning; Cuso’s Grass Seasoning; Cuso’s Maple Bourbon Seasoning; Preheat the smoker to 250F; Once you’ve treated the meat with rub, put in a meat thermometer and leave it over indirect heat with the fat side up.; Smoke for two hours (100F).; Increase the heat to 400F to create a great crust; When the meat thermometer reads 135F it’s medium rare; Rest the meat (be patient, it’s only 10 minutes); Serve

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Smoked prime rib is succulent, thanks to fantastic marbling. This steak cut comes from the cow's rib, so it hasn’t been overworked. This means tremendous tender

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Ingredients

Cuso’s Gravel Seasoning
Cuso’s Grass Seasoning
Cuso’s Maple Bourbon Seasoning
Preheat the smoker to 250F
Once you’ve treated the meat with rub, put in a meat thermometer and leave it over indirect heat with the fat side up.
Smoke for two hours (100F).
Increase the heat to 400F to create a great crust
When the meat thermometer reads 135F it’s medium rare
Rest the meat (be patient, it’s only 10 minutes)
Serve