How to Cook a Prime Rib: My Perfect Juicy Herb-Crusted Roast

Name: How to Cook a Prime Rib: My Perfect Juicy Herb-Crusted Roast
Total time: 140 min
Ingredients: 1 (6-7 lb / 2.7-3.2 kg) prime rib roast, bone-in, preferably USDA Choice or Prime grade; 3 tbsp (45 ml) olive oil or softened unsalted butter; 4 cloves garlic, minced; 2 tbsp (30 ml) fresh rosemary, finely chopped; 2 tbsp (30 ml) fresh thyme, finely chopped; 2 tbsp (30 ml) kosher salt; 1 tbsp (15 ml) freshly ground black pepper; 1 cup (240 ml) beef stock or au jus for serving (optional); Horseradish sauce or mustard (optional)

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Wondering how to cook a prime rib? This flavorful smoked standing rib roast is tender, juicy, and perfect for your next special occasion. Get my simple tips!

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Ingredients

1 (6-7 lb / 2.7-3.2 kg) prime rib roast, bone-in, preferably USDA Choice or Prime grade
3 tbsp (45 ml) olive oil or softened unsalted butter
4 cloves garlic, minced
2 tbsp (30 ml) fresh rosemary, finely chopped
2 tbsp (30 ml) fresh thyme, finely chopped
2 tbsp (30 ml) kosher salt
1 tbsp (15 ml) freshly ground black pepper
1 cup (240 ml) beef stock or au jus for serving (optional)
Horseradish sauce or mustard (optional)