Beet and Carrot Cake Recipe - (4.6/5)

Ingredients

• 2/3 cup oil
• 1 1/2 cups Splenda
• 2 large eggs, separated
• 1 tsp vanilla
• 1/4 cup hot water
• 3/4 cup grated fresh beets, peeled
• 3/4 cup grated carrots
• 1 1/2 cups flour
• 2 tsp baking powder
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp grated orange peel (optional)
• 1 dash of salt
• 1/2 cup chopped toated walnuts