Carrot Cake recipe by Mosmeen_diaries

Ingredients

• 2 cups flour
• 1 cup castor sugar
• 2 teaspoons baking powder
• 3 teaspoons cinnamon powder
• ¼ teaspoon nutmeg
• 100g pecan nuts chopped(optional)
• 3 cups finely grated carrots
• 1 cup oil
• 4 eggs
• ¼ cup milk
• 1 teaspoon vanilla essence
• 1. Mix dry ingredients in a mixing bowl.
• 2. Add the carrots.
• 3.Combine oil, eggs, milk and vanilla essence and add to the dry ingredients.
• 4.Mix well with a wooden spoon.
• 5.Pour into greased pans and bake at 180 degrees for 15-25 minutes for cupcakes or 30-40 minutes for a big cake
• 6.Cool completely. Remove from pan
• Cream cheese Icing
• 150g cream cheese, softened
• 37g butter, softened
• 1 cup icing sugar
• ½ teaspoon vanilla essence
• 1. Cream cream cheese with an electric mixer.
• 2.Add in butter and cream together with cream cheese until light and fluffy.
• 3. Add icing sugar, ½ a cup at a time. Beat on high for about 10 seconds to lighten the icing.
• 4.Add in vanilla and beat until well blended, light and