Pear Crisp by Stillwood Kitchen
Sweet pears baked with an oatmeal crisp topping, perfect for a late summer or fall dessert. Pears are such an underrated fruit. These are baked with just a hint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pastry cutter
- Baking pan
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1 cup Gluten-Free Flour
- 1 cup Gluten-Free Rolled Oats
- .5 cup Butter, Unsalted
- .5 cup Light Brown Sugar
- 1 Tbsp Cinnamon, Ground
- 1 pinch Sea Salt
- 8 Pear, Bartlett
- .75 tsp Cinnamon, Ground
- 5 Tbsp Light Brown Sugar
- 1 tsp Cornstarch
- 1 Lemon
- 1 pinch Salt
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