Classic Pear Crisp
Pear crisp is the perfect dessert for the fall and winter season. Choose larger pears, like Bartlett or d'Anjou, as they will hold up well to cooking temperatures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 4 tbsp butter, softened
- 8 Stemilt pears, cored, peeled and sliced
- 2 tbsp lemon juice
- 1 tsp ground ginger
- 1/2 cup granulated sugar
- 1/4 cup flour
- 1/2 cup packed brown sugar
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