The Best Chicken Biryani | Recipe Cart | Recipe Cart

Ingredients

• 1 cup whole milk yogurt
• Kosher salt
• 2 teaspoons Kashmiri chili powder (see Cook's Note)
• 1/2 teaspoon ground turmeric
• 2 1/2 pounds bone-in skinless chicken thighs
• 1 1/2 cups vegetable oil
• 2 large red onions, thinly sliced
• 2 cups basmati rice
• 8 whole cloves
• 7 green cardamom pods
• 3 bay leaves
• 1/4 teaspoon whole black peppercorns
• 2 large pinches saffron
• 1/4 cup whole milk
• 1/2 cinnamon stick
• 1 teaspoon cumin seeds
• 1 tablespoon finely grated ginger
• 5 cloves garlic, finely grated
• 2 medium tomatoes, chopped into 1/2-inch pieces
• 1/2 cup cilantro leaves
• 1/2 cup mint leaves