Banana caramel cakes | Women's Weekly Food
Impress your guests with these scrumptious banana and caramel cakes from Australian Women's Weekly.
Ingredients
- 90 gram butter, softened
- 1/2 cup (110g) firmly packed light brown sugar
- 2 eggs
- 1/2 cup (75g) self-raising flour
- 1/2 cup (75g) plain (all-purpose) flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1/2 teaspoon mixed spice
- 2/3 cup mashed overripe banana
- 1/3 cup (80g) sour cream
- 2 tablespoon milk
- 375 gram canned caramel
- 1/2 cup (125ml) thickened cream, whipped
- 2 bananas (400g), sliced thinly
- 100 gram dark (semi-sweet) eating chocolate
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