Carrot and banana cake | Women's Weekly Food

Ingredients

• 1 1/4 cup (185g) plain (all-purpose) flour
• 1/2 cup (75g) self-raising flour
• 1 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• 1 cup (220g) firmly packed light brown sugar
• 3/4 cup (80g) coarsely chopped walnuts
• 3 eggs, beaten lightly
• 2 cup coarsely grated carrot
• 1 cup mashed banana
• 1 cup (250ml) vegetable oil
• 90 gram (3 ounces) cream cheese
• 90 gram (3 ounces) butter, softened
• 1 cup (160g) icing (confectioners') sugar