Quinoa Spelt Blueberry Breakfast Muffins

Ingredients

• 2 teaspoons vanilla extract
• 2 large eggs
• 1/4 teaspoon ground cinnamon
• 125 ml milk any type will do
• 2 teaspoons baking powder
• 250 g cooked quinoa
• 100 g coconut oil melted
• 1/4 teaspoon fine sea salt
• 125 g blueberries
• 250 g spelt flour
• 125 ml pure maple syrup
• 50 g dark chocolate 70% cocoa