MACARONI MIX | Nutritional Advisor

Ingredients

• 3 1/2 cups uncooked elbow macaroni
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced
• 4-6 tablespoons sherry
• 2 tablespoons chopped parsley
• 3 tablespoons tomato paste
• 1/4 teaspoon cayenne pepper
• 1 tablespoon dried oregano
• 1 vegetable bouillon cube
• 16-ounce/450g can chopped tomatoes
• 1/4 cup water