Chicken with Mushrooms and Rosemary from Darina Allen
This recipe from Darina Allen will give you a new perspective on chicken. You soak chicken breasts in milk, not buttermilk, to achieve tenderness and moisture.
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Cooking tools:
- Saute pan
- Skillet
- Saucepan
- Pot
- Dish
- Plastic wrap
- Paper towel
- Wax paper
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
- Stove
- Kitchen timer
Ingredients
- 4 organic, free-range chicken breast halves
- Milk
- 1 tablespoon salted butter
- 1 small rosemary sprig, plus more sprigs to garnish
- 2 tablespoons chopped shallot or scallion
- 1 ½ cups sliced white mushrooms
- ½ cup homemade chicken stock
- ¼ cup light cream
- ½ to 1 tablespoon freshly chopped rosemary
- Roux [1/4 cup using your recipe of choice]
- Sea salt
- freshly ground black pepper
- 1½ teaspoons salt
- 1 cup dry orzo
- 1 to 2 tablespoons salted butter or a drizzle of extra virgin olive oil
- 1 tablespoon freshly chopped flat-leaf parsley
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