Foryoueats: Moo Ping (Thai-Style Grilled Pork Skewers) Recipe

Name: Foryoueats: Moo Ping (Thai-Style Grilled Pork Skewers) Recipe
Ingredients: 4 medium garlic cloves (20g), minced; 2 tablespoons (15g) minced cilantro stems, plus fresh cilantro leaves for serving; 2 tablespoons (30g) finely chopped palm sugar (see note); 1 tablespoon (15ml) fish sauce; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) oyster sauce; 1 1/2 teaspoons (6g) ground white pepper; 1/2 teaspoon (2g) MSG powder (optional); 2 pounds (900g) pork butt, in one piece; 1 (5 1/2-ounce; 160ml) can unsweetened coconut cream; 1 recipe Thai Dried Chili-Vinegar Dipping Sauce , for serving (optional)

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This Thai-style grilled pork skewer recipe features a flavorful marinade of garlic, cilantro, palm sugar, fish sauce, soy sauce, and oyster sauce. The pork is then grilled to perfection and served...

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Ingredients

4 medium garlic cloves (20g), minced
2 tablespoons (15g) minced cilantro stems, plus fresh cilantro leaves for serving
2 tablespoons (30g) finely chopped palm sugar (see note)
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) oyster sauce
1 1/2 teaspoons (6g) ground white pepper
1/2 teaspoon (2g) MSG powder (optional)
2 pounds (900g) pork butt, in one piece
1 (5 1/2-ounce; 160ml) can unsweetened coconut cream
1 recipe Thai Dried Chili-Vinegar Dipping Sauce , for serving (optional)