Pumpkin Spice Chia Pudding
This super easy Pumpkin Spice Chia Pudding is a great way to eat more omega 3's from the chia seeds, as well as, vitamin A. Dessert is ready in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups unsweetened almond milk
- 1 cup pumpkin puree ((Made with just pumpkin, no salt))
- 2 tbsp almond butter ((Made with just almonds))
- 1 tsp vanilla extract
- 1/4 cup maple syrup ((or date syrup))
- 2 tsp pumpkin pie spice
- 1/2 cup chia seeds (found in most health food stores)
- 1 tbsp pumpkin seeds (chopped walnuts or pecans, shredded coconut or small chocolate chips.)
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