Gluten-free “Cheesy” Butternut Squash Quesadilla

Ingredients

• 1 garlic clove
• 1 teaspoon paprika
• 1 tablespoon red chili flakes
• 5 grinds of Himalayan sea salt
• 2/3 cup cashews
• 1/4 cup water
• 2/3 cup roasted butternut squash
• 4 tablespoons olive oil
• 1 tablespoon of juice from a lemon
• 3/4 cup Otto’s Naturals Cassava flour
• 1/4 teaspoon sea salt
• 2 tablespoons olive oil
• 1/3 cup warm water
• Organic, pastured, grilled chicken breast
• 1/2 avocado
• Arugula