Butternut Squash Spinach Quesadilla Recipe
Enjoy roasted butternut squash and spinach quesadillas with plant-based melty cheese. A Gluten Free meal that's both satisfying and packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bfreefoods.com.
Ingredients
- 1 packet BFree Sweet Potato Wraps
- ½ medium butternut squash
- 350g baby spinach
- Plant-based melty cheese (I used follow your heart Gouda style slices)
- 1 tbs chilli flakes
- Salt and pepper
- 2 tbs light oil
- 3 garlic cloves skin on and bashed
- 200ml plant-based cream fraiche (I used oatly)
- 4 spring onions thinly sliced
- 1 tbs finely chopped chives
- Pinch of salt
- A good grind of pepper
- Squeeze lemon juice
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