Snap Peas & Strawberry Salad Recipe - Recipezazz.com

Name: Snap Peas & Strawberry Salad Recipe - Recipezazz.com
Ingredients: *FOR SALAD*; 2 cups snap peas (blanched, halved on the bias (with strings removed); 2 cups strawberries, hulled and quartered; 1/4 cup pistachios, coarsely chopped (plus extra for garnishing); 2 1/2 to 3 ounces crumbled feta cheese (suggestion to use French feta cheese which a milder version of Greek feta, but use what you want, 1/3 cup); 2 tablespoons basil, torn (Thai basil); pistachio oil, to drizzle; Kosher salt and pepper; 3 tablespoons chardonnay vinaigrette; *FOR VINAIGRETTE*; 1 shallot, minced; 1 teaspoon thyme (fresh thyme, picked); 1 teaspoon Dijon mustard; 3 tablespoons chardonnay vinegar; 3/4 cup olive oil

www.recipezazz.com

Here is a pleasing summer/spring salad.

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe
dairy
dairy recipes
dairy meals
dinner dairy
dairy recipezazz
dairy recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Ingredients

*FOR SALAD*
2 cups snap peas (blanched, halved on the bias (with strings removed)
2 cups strawberries, hulled and quartered
1/4 cup pistachios, coarsely chopped (plus extra for garnishing)
2 1/2 to 3 ounces crumbled feta cheese (suggestion to use French feta cheese which a milder version of Greek feta, but use what you want, 1/3 cup)
2 tablespoons basil, torn (Thai basil)
pistachio oil, to drizzle
Kosher salt and pepper
3 tablespoons chardonnay vinaigrette
*FOR VINAIGRETTE*
1 shallot, minced
1 teaspoon thyme (fresh thyme, picked)
1 teaspoon Dijon mustard
3 tablespoons chardonnay vinegar
3/4 cup olive oil