Beef with green pepper in black bean sauce recipe | easyFood

Ingredients

• 450 g ribeye steak, thinly sliced
• 1 tbsp soy sauce
• 2 tsp cornflour
• 2 tbsp peanut oil
• 2 green pepper, deseeded and sliced
• 1 onion, sliced
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, crushed
• For the sauce: 1 tbsp soy sauce
• 1 tsp sugar
• 120 ml low-sodium chicken stock
• 3 tbsp black bean sauce
• 1 tbsp cornflour
• 1 tsp sesame oil