Quick & Easy Black Pepper Beef | Beef Recipes | Umami

Ingredients

• 1/2 lb flank steak (thinly sliced (or sub with any beef steak of choice)
• 1/2 large red bell pepper (diced)
• 1/2 large green bell pepper (diced)
• 1/2 medium onion (julienned)
• 1 tbsp vegetable oil
• 4 cloves garlic (minced)
• 2 tsp regular soy sauce
• 2 tsp dark soy sauce
• 2 tsp Shaoxing wine (or Dry Sherry wine)
• 1 ½ tsp cornstarch (or potato starch or tapioca starch)
• 1/2 tsp black pepper
• 1/2 tsp white sugar (or brown sugar)
• 1/4 tsp baking soda
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp regular soy sauce
• 1 tsp Shaoxing wine (or Dry Sherry wine)
• 1 tbsp cornstarch (or potato starch or tapioca starch)
• 1/2 cup chicken stock (or beef stock/vegetable stock)