Pork Loin Roasted with Apples and Winter Vegetables | Tablas Creek

Ingredients

• 2 tbsp vegetable oil
• 1 2 lb. boneless center cut pork loin, trimmed and tied
• kosher salt and freshly ground black pepper
• 1 medium onion, thinkly sliced
• 2 carrots, thickly sliced
• 3 parsnips, peeled and thickly sliced
• 10 small potatoes, halved
• 2 stalks celery, thickly sliced
• 1 bunch radishes, trimmed
• 2 cloves garlic, smashed
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 4 tbsp cold unsalted butter
• 4 apples, peeled, cored and cut into 8 sections