Roasted Pork Loin with Spiced Apples - Recipe | Landmark Vineyards

Ingredients

• 2 lbs. pork loin
• 6 cloves garlic, minced
• 1 teaspoon Harissa chili pepper paste
• 2 teaspoons kosher salt
• ¼ cup French mustard
• 2 tablespoons oregano, minced (plus 4 sprigs)
• 2 tablespoons rosemary, minced (plus 2 sprigs)
• 1 orange, cut into wedges
• 1 apple, cut into large dice
• 1 head of fennel, cut into large dice
• 1 onion, cut into large dice
• 2 tablespoons butter
• ½ cup apple cider vinegar
• 3 cloves of garlic (minced fine)
• 2 whole shallots (minced fine)
• ½ cup sugar
• 1 star anise
• ⅛ teaspoon allspice
• 3 apples cut or sliced into chunks (apx 2 cups)
• ½ cup grain mustard
• Juice of ½ lemon
• Pinch fleur de sel salt